A range of colour coded professional chopping boards, sets and racks. Each colour is coded for food usage as follows; RED FOR RAW FOOD, BLUE FOR RAW FISH, YELLOW FOR COOKED MEATS, GREEN FOR SALADS AND FRUITS, BROWN FOR VEGETABLES, AND WHITE FOR DAIRY PRODUCTS. These are a requirement for Health & Safety and Inspection purposes. Available in various sizes and densitys to meet your requirements.