The commercial griddle is a highly practical tool for the professional caterer, offering a versatile cooking surface for all types of food, such as bacon, omelettes, and fried eggs. Useful for a wide variety of catering situations, including event catering and busy restaurants, a griddle can be used to scorch with dry heat or facilitate shallow frying. Renowned for their quality and efficiency, our griddle plates are often encased in stainless steel, making it easier to clean. Our comprehensive range includes gas and electric griddles, as well as durable cast iron griddle and flat griddle ranges, perfect for the countertops of bistros and hotels.