Describing an oven as being like the beating heart of a business isn’t as a strange a metaphor as it may seem. An oven is the soul of any business, and if that goes wrong, everything else in the kitchen chain will crumble. Ensuring that the right commercial oven is picked for a business is vital. What type of commercial oven to pick is entirely down to what type of establishment you decide to open. No matter what the establishment is – a pizza parlour, a cafe or a restaurant, they will all have ovens, but the types will vary depending on the needs of the business. Before anyone even starts to look at purchasing a commercial oven, they need to think about menus and consider what type of cooking will be done in kitchen, so the best option is chosen.