Bonzer Litegrip Portioner (Various Sizes)
A robust and ergonomically designed portioner. The stable hand squeeze motion is suited to more stubborn substances such as mashed potatoes, vegetables and soft ice cream. Ideal for all hospitality venues including cafes and restaurants as well as schools, colleges and hospitals.
Available in 15 different sizes with corresponding colours for the handle. Please see table in the full description below.
Smooth Lite Grip Design
Many hours of testing means the Bonzer Portioner fits the hand and is easy to operate. The development of the lite grip uses the whole hand to squeeze and activate the scraper. The powerful action will release even the toughest ingredients.
No Food Traps
The Bonzer Portioner has been designed to remove any food traps. This makes them easier to keep clean and more hygienic.
Colour Coded Sizes
All 15 sizes have different colour handles to identify them. This makes it far easier for users to identify the different sizes required for the menu or recipe.
Create a Consistent Menu
Both customers and operators can benefit from the consistency portion control brings. Customers can see that they have good value for money from the portion size while operators can accurately measure their costs and therefore their profits.
Reduce Food Waste
Customers are becoming increasingly aware of reducing waste within their own lives and that counts for food. Chefs that get the balance right will see more orders from across the menu and satisfied customers going home with a smile on their face.
Portioner Size Table
| Portioner Size | Colour | Capacity (ml) | Capacity (fl.oz) | Cup/Spoon | Food Ideas |
|---|---|---|---|---|---|
| 6 | White | 139 | 4.8 | 5/8 Cup | Bolognese, Gravy, Brocolli |
| 8 | Grey | 110 | 3.8 | 1/2 Cup | Cauliflower, Tuna Mayo |
| 10 | Ivory | 96 | 3.3 | 3/8 Cup | Peas, Baked Beans |
| 12 | Green | 84 | 2.9 | 1/3 Cup | Sweetcorn, Pulled Pork |
| 14 | Sky Blue | 73 | 2.5 | 1/3 Cup | Saag Allo, Burger Mince |
| 16 | Royal Blue | 59 | 2.0 | 1/4 Cup | Quinoa, Black Beans |
| 20 | Yellow | 53 | 1.86 | 3 1/2 Tablespoons | Carrots, Kidney Beans |
| 24 | Red | 45 | 1.58 | 3 Tablespoons | Ice Cream, Yogu |
| 30 | Black | 33 | 1.17 | 2 1/4 Tablespoons | Coleslaw, Sorbet |
| 36 | Mushroom | 28 | 0.98 | 1 3/4 Tablespoons | Sour Cream, Cheese Sauce |
| 40 | Orchid | 21 | 0.75 | 1 1/2 Tablespoons | Cashews, Cookie Dough |
| 50 | Terracotta | 19 | 0.68 | 4 Teaspoons | Guacamole, Pine Nuts |
| 60 | Pink | 16 | 0.56 | 1 Tablespoon | Ketchup, Salad Onions |
| 70 | Plum | 14 | 0.49 | 2 34 Teaspoons | Mayonnaise, Mustard |
| 100 | Orange | 10 | 0.34 | 2 Teaspoons | Wasabi, Balsamic |