Robust yet lightweight, thanks to the high material density and strength displayed by EPP, the KANGABOX is dimensionally stable, shock-absorbing and scratch proof. Providing sensitive contents with optimum protection. Manufactured from a single piece without seams or joins, the KANGABOX is extremely shatter-proof as well as being eminently suitable for heavy loads.
The KANGABOX range covers all of the standard formats for the restaurant and food trades. But those who request individual solutions can make the right choice when opting for the KANGABOX: plain or multi-coloured company logos and advertising imprints, special formats and colours - there are no limits to individual designs.
The KANGABOX has excellent insulation properties in a range from ice-cold -40 degrees to boiling hot +120 degrees. This has also been confirmed by measurements: the temperature of a frozen cake increases over three hours from -8 degrees to just -6 degrees. This is an average temperature loss of less than 1 degree an hour.